Our mission is to provide clean and healthy cannabis to the market using traditional, organic farming techniques.
Our process begins with our genetics which have been carefully crossed bred between the latest, top genetics and those that were passed down three generations in our family. Our strains have never been compromised with chemicals or GMO modification. Our exclusive catalog of genetics are cultivated in natural habitats and supplemented with our proprietary oxygenated compost tea mixture, rendering an exceptional result. Peak Organics cannabis is a cut above the rest and ready for you to try.
With more than a decade of hands-on management of our third generation, family owned farm, Jesse and Gabriella benefit from the collective knowledge of over 70 years of experience gained from our family and community. Starting from Jesse’s Grandfather, who originally homesteaded the property, our uniquely situated farm enjoys being next door to the largest source of natural mountain spring water on Iron Peak, a renowned growing location in beautiful Mendocino county.
Perched up at the top of the hill with unbelievable southern exposure we use a gravity-fed well water powered by solar. There is a lot of personal history on the farm; even the original cabin built by Jesse’s father where Jesse was born, still stands 33 years later.
Our goal is to provide a clean, high quality organic product for our consumers that we, ourselves, enjoy. We take every effort to leave the smallest carbon footprint possible while giving back to the environment around us. We create our own compost from the spoilage of the gardens as well as natural ingredients from the local surroundings. We believe that feeding our plants only naturally sourced inputs guarantees the highest quality and maximizes the benefits derived from our cannabis from our unique region of Mendocino, California.